2 New Recipes

Minestrone:
1 can cannelloni beans
3 cups unsalted vegetable broth
2 cans petite diced tomatoes
1 small can green beans
2 stalks celery, chopped
2 cans chicken
*Put all these ingredients in the crock pot on low for 8 hours


1 zucchini, chopped
1 pkg frozen spinach
1/2 box whole grain rotini


After the first set of ingredients has cooked in the crock pot for 8 hours, put the last 3 ingredients in the crock pot and put it in on high for 30 minutes or until the rotini is cooked to your liking.  


This Minestrone is the recipe that Josh LOVED.  He had 3 bowls for dinner and then went back and had a 4th bowl later that night!  


Cheesy Tomato Chicken w/ Egg Noodles:
Frozen chicken breast tenderloins (I had them frozen, and then put them in the fridge overnight to thaw them just enough that they would come off the packaging.)
3 cans diced tomatoes: *1 can tex mex style, *1 can fire roasted, *1 can petite diced
1-2 cans reduced fat cheddar cheese soup (I used 1 can the first time I made this, but I think next time I think I'll use 2 cans to make it a little thicker and cheesier)


*Put the above ingredients in the crock pot for 8 hours on low.  When you're ready to eat, cook the egg noodles to serve it with (I get the healthy harvest, whole grain kind). 


Josh said he loved this one too and wants it again soon!  


Still waiting to see if anybody has any healthy recipes they want to share!  I have a few new ones I will be trying over the next couple of weeks including Cheesy Enchilada Casserole, Sweet Red Chili Shrimp with rice and veggies, and Buffalo Chicken Rolls.  I'll see how they go, and if they are good, I will share!!