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Monday, December 12, 2011

A Few More Recipes Really Quick

Cream Cheese Chicken:
Ingredients: Frozen chicken, light or fat free cream cheese, black beans, corn, rotel. 
Directions: Put all in crock pot on 8-10 hours.  Shred and serve over light tortilla chips. Great dinner, cheap, and easy!

Baked Tomato Parmesan:
Ingredients: 4 tomatoes (halved), 1/4 cup freshly shredded parmesan, oregano, salt, pepper, 4 teaspoons olive oil.
Directions: Preheat oven to 450.  Place tomatoes cut side up on a baking sheet.  Top with cheese and spices, drizzle with oil.  Bake for 15 minutes or until tomatoes are tender. 

Balsamic Honey Glazed Oven Roasted Carrots:
Ingredients: 2 pounds baby carrots, italian seasoning or Mrs. Dash, olive oil, honey, balsamic vinegar. 
Directions: Roast carrots in oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Pull out and drizzle with about 2 tablespoons olive oil, 3 tablespoons of honey, and about 1 teaspoon balsamic vinegar.  Put back in oven for about 5 more minutes.  Roasted to perfection!

Bodyrocker's Deviled Eggs:
Ingredients: 6 hard boiled eggs, 6 teaspoons plain yogurt (no mayo!) 3 teaspoons mustard, 2 teaspoons finely chopped onion, sprinkle of chili powder and paprika, small amount of honey (optional)
Directions: Slice eggs. Take yolks out and put in a bowl yogurt, mustard, onion, and honey.  Mix well!  Sprinkle with chili powder and paprika. 

More to come!!

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