Ingredients:
1 lb boneless, skinless chicken breasts OR 3 cans of premium chicken
1 small onion
1-28oz can Crushed tomatoes
1 can Cream of Chicken Soup
6oz Fresh baby spinach leaves
1 box whole grain pasta (rotini or shells work best)
Seasonings of your choice
Italian dressing
Cook pasta until tender.
If using fresh chicken, cut into bite-sized pieces and cook with onion and Italian dressing until no longer pink in the middle in a large saucepan.
If using canned chicken cook with onion and Italian dressing until onion is tender in a large saucepan.
Add crushed tomatoes, cream of chicken soup, and seasonings, and mix well.
Drain pasta and return to big pot.
Pour chicken mixture over pasta and gently stir in spinach leaves.
Enjoy!!
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